Anatólia: autêntica cozinha turca ( em inglês, pré-venda)
----------------------------------------------------------------------------------------------------------- Oklava: receitas de uma cozinha turco-cipriota ( em inglês)
'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi
'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon
'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon
'This woman can bloody cook' - Grace Dent, Evening Standard
'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times
'Swoon' - Time Out London
With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before.
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Turkish delights
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the ...
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Em espanhol
O café da manhã turco perfeito: 15 receitas para começar o dia com um sabor diferente ( em espanhol).
Luego de vivir tres años en Esmirna, Turquía, Leandro Rodríguez descubrió tradiciones, costumbres, sabores que desconocía. Este primer trabajo del autor es producto de su experiencia en esas tierras que, como su geografía, son el resultado decenas de civilizaciones e historias que se encontraron en un punto.
